Some of you may know Preeti Waas as a 2023 James Beard nominated chef for her work at Cheeni Indian Food Emporium in North Raleigh. Or maybe you know her for Cheeni's famous chocolate chip cookies.
What you probably don't know is the path Preeti took to get where she is today - how she uncovered her love of baking, lessons she learned starting a restaurant in Oklahoma, and the shady business situation she found herself in as she tried to find her footing in the Raleigh market.
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Today's episode is hosted by Ashton Fisher and Hayes Permar, and is produced by Earfluence.
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